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Wednesday, December 22, 2010

Christmas Cookies

I just used the recipe from Quaker Oats "vanishing oatmeal raisin cookies." I omitted the raisins and added M&Ms and chopped pecans.

Christmas Cookies
adapted from Quaker Oats

2 sticks room temperature butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp salt
3 cups uncooked Quaker Oats
1 cup M&M's milk chocolate candies for the holidays
3/4 cups chopped pecans

Heat oven to 350 F
Combine flour, baking soda, cinnamon, and salt together. Set aside.
Beat butter and sugars until creamy.
Add eggs and vanilla.
Add combined dry ingredients.
Stir in M&M's and pecans.
Brop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.



1 comments:

Nancy Hamblin

Perfect! . . . take out the raisins and put chocolate in instead!

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