Banana-cue (Fried bananas)

Banana cue is one of my favorite street food in the Philippines. It's deep fried bananas called saba coated with caramelized sugar and skewered in a bamboo stick.

 It's really easy to make. You will need:

Saging saba. If you can't find this at any store, you can always use plantains.

Brown Sugar

cooking oil

Bamboo skewers

1. Preheat oil in a frying pan.
2. Add bananas into hot oil. Fry them until slightly brown.
3. Sprinkle about 1 cup of brown sugar. You may add more. Make sure to stir the bananas so the melted brown sugar will coat the bananas.
4. Serve on bamboo skewers with 2 bananas per stick.

ENJOY!

Linking to:  It's a keeper Thursday, What's cooking Wednesday